Cold, light, refreshing, delicious – and surprisingly versatile. This is my new ‘soup of summer.’ I’m going to have it on hand ALL summer. I first served it with seared scallops drizzled with Spanish olive oil and fresh cracked pepper….
Cold, light, refreshing, delicious – and surprisingly versatile. This is my new ‘soup of summer.’ I’m going to have it on hand ALL summer. I first served it with seared scallops drizzled with Spanish olive oil and fresh cracked pepper….
